• Preheat your oven to 250°.
• Pat your rack of ribs dry with paper towels then season generously with the dry rub of your choice, salt and pepper.
• Using a sharp knife poke holes all across the skin side of the rack of ribs.
• Wrap the rack of ribs tightly in foil and set them on a rimmed baking sheet or a glass baking dish. This will catch any juices that run out of the foil pack to reserve for the BBQ glaze.
• Bake at 250° for 2.5-3 hours.
• Remove the rack of ribs and carefully remove them from the foil making sure to reserve the cooking liquid from the foil and the pan.
• Turn the oven temperature up to 350°.
• Pour the cooking liquid into a small sauce pan and place the rack of ribs back on the sheet pan or glass baking dish.
• Brush both sides of the rack of ribs with 1 cup of your favorite BBQ sauce (reserving the remaining ½ cup for the glaze).
• Return the ribs to the oven uncovered, meat side up, for 45-55 minutes.
• Let ribs rest 15-20 minutes before cutting. While you wait make the BBQ Glaze.

BBQ Glaze

• Combine the reserved cooking liquid from the ribs and ½ a cup of your favorite BBQ sauce in a small sauce pan. Simmer for 20 minutes to reduce by half. Pour over individual ribs once plated.